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Jim Henderson wrote:
> You're not in the US ordering from a.co.uk, though. When I order from
> Amazon US, delivery time is just fine - but from the UK, it takes a while
> longer.
Heh. My boss gave me some gift vouchers from Amazon.com for Christmas.
So I guess I won't be using them then. :-/
(Just another example of the self-evident fact that Americans typically
don't comprehend that there are parts of the world that aren't America.)
--
http://blog.orphi.me.uk/
http://www.zazzle.com/MathematicalOrchid*
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On Sun, 06 Jul 2008 09:34:45 +0100, Orchid XP v8 wrote:
> Jim Henderson wrote:
>
>> You're not in the US ordering from a.co.uk, though. When I order from
>> Amazon US, delivery time is just fine - but from the UK, it takes a
>> while longer.
>
> Heh. My boss gave me some gift vouchers from Amazon.com for Christmas.
> So I guess I won't be using them then. :-/
You can send them to me. ;-) (Seriously, you can place the order, it
might just take a little longer to get there)
> (Just another example of the self-evident fact that Americans typically
> don't comprehend that there are parts of the world that aren't America.)
Be careful about generalizations. There are quite a few of us who do
understand that we're not the entire world.
Jim
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On 06-Jul-08 20:17, Jim Henderson wrote:
> On Sun, 06 Jul 2008 09:34:45 +0100, Orchid XP v8 wrote:
>
>> Jim Henderson wrote:
>>
>>> You're not in the US ordering from a.co.uk, though. When I order from
>>> Amazon US, delivery time is just fine - but from the UK, it takes a
>>> while longer.
>> Heh. My boss gave me some gift vouchers from Amazon.com for Christmas.
>> So I guess I won't be using them then. :-/
>
> You can send them to me. ;-) (Seriously, you can place the order, it
> might just take a little longer to get there)
>
I have used both the UK and the USA ones and it does work. Presumably if
you order something from .com you get a box with .uk on it anyway. At
least when I order something at .uk I always get packages from .de even
when the item is not listed at .de
>> (Just another example of the self-evident fact that Americans typically
>> don't comprehend that there are parts of the world that aren't America.)
>
> Be careful about generalizations. There are quite a few of us who do
> understand that we're not the entire world.
>
I would say everyone that is regular in this NG to begin with.
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Jim Henderson wrote:
> You can send them to me. ;-) (Seriously, you can place the order, it
> might just take a little longer to get there)
More to the point: apparently I have to sign up for a new, seperate
account. (I can't just reuse my UK one.) FTW?
>> (Just another example of the self-evident fact that Americans typically
>> don't comprehend that there are parts of the world that aren't America.)
>
> Be careful about generalizations. There are quite a few of us who do
> understand that we're not the entire world.
I did say "typically". I'm sure there are plenty of Americans who know
more geography them me. (Wouldn't be hard, would it?) But unless it's
just the policy of my particular company to only hire stupid people,
most of them seem to interlectually comprehend the fact that the UK
isn't the USA, but on a practical level forget this fact at every
possible juncture.
--
http://blog.orphi.me.uk/
http://www.zazzle.com/MathematicalOrchid*
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And lo on Sat, 05 Jul 2008 20:23:16 +0100, Jim Henderson
<nos### [at] nospamcom> did spake, saying:
> On Fri, 04 Jul 2008 15:17:37 +0100, Phil Cook wrote:
>
>> And lo on Fri, 04 Jul 2008 12:01:07 +0100, Jim Henderson
>> <nos### [at] nospamcom> did spake, saying:
>>
> Oh, and I cooked us some *excellent* steaks. I managed - for the first
> time - to cook medium-rare steaks instead of cooking them until they were
> charcoal. You'd be able to see more about it in my LJ.
Oh they're no good unless they charcoal briquettes on the outside and raw
on the inside :-)
> It's kinda ironic - I'm perfectly happy having some reheated pizza or
> canned soup,
The food group of the gods.
> but I somehow do seem to pull together some pretty good home
> cooked food every once in a while - and I enjoy it, which just really
> surprises me.
Well I've just got an oven back so I'll be able to return to home-cooked
meals; found that I had to go buy a new wok though.
--
Phil Cook
--
I once tried to be apathetic, but I just couldn't be bothered
http://flipc.blogspot.com
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On Mon, 07 Jul 2008 10:13:06 +0100, "Phil Cook"
<phi### [at] nospamrocainfreeservecouk> wrote:
>
>Well I've just got an oven back so I'll be able to return to home-cooked
>meals; found that I had to go buy a new wok though.
Strange, using a wok in an oven :)
I must admit that home cooked food is just about all I eat. Except for breakfast
and when I have to eat out.
--
Regards
Stephen
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And lo on Mon, 07 Jul 2008 11:04:20 +0100, Stephen <mcavoysAT@aolDOTcom>
did spake, saying:
> On Mon, 07 Jul 2008 10:13:06 +0100, "Phil Cook"
> <phi### [at] nospamrocainfreeservecouk> wrote:
>
>> Well I've just got an oven back so I'll be able to return to home-cooked
>> meals; found that I had to go buy a new wok though.
>
> Strange, using a wok in an oven :)
Does great roast potatoes. Heh no a shiny new hob to match the oven.
> I must admit that home cooked food is just about all I eat. Except for
> breakfast and when I have to eat out.
Ditto. I'll nuke the odd meal if I know I'm going to be running around or
get a pizza or something in if I'm just feeling lazy (way too many
takeaways around here), but the majority of my meals are home-cooked.
--
Phil Cook
--
I once tried to be apathetic, but I just couldn't be bothered
http://flipc.blogspot.com
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On Mon, 07 Jul 2008 11:31:01 +0100, "Phil Cook"
<phi### [at] nospamrocainfreeservecouk> wrote:
>> Strange, using a wok in an oven :)
>
>Does great roast potatoes. Heh no a shiny new hob to match the oven.
>
I take it that you have a metal handle, lucky you.
>> I must admit that home cooked food is just about all I eat. Except for
>> breakfast and when I have to eat out.
>
>Ditto. I'll nuke the odd meal if I know I'm going to be running around or
>get a pizza or something in if I'm just feeling lazy (way too many
>takeaways around here), but the majority of my meals are home-cooked.
>
You should see where I live, two Caribbean take-a-ways, three Chinese, six
Iranian/Iraqi/Persian, one African restaurant and a really good fish and chip
shop. All within ten minutes walk. But to counter that we have lots of
Caribbean, Iranian and Chinese food shops as well. Oh! I forgot about the Indian
restaurants and the English butcher.
--
Regards
Stephen
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And lo on Mon, 07 Jul 2008 11:46:12 +0100, Stephen <mcavoysAT@aolDOTcom>
did spake, saying:
> On Mon, 07 Jul 2008 11:31:01 +0100, "Phil Cook"
> <phi### [at] nospamrocainfreeservecouk> wrote:
>
>>> Strange, using a wok in an oven :)
>>
>> Does great roast potatoes. Heh no a shiny new hob to match the oven.
>>
> I take it that you have a metal handle, lucky you.
Yep, best way to gauge the heat of the pan.
>>> I must admit that home cooked food is just about all I eat. Except for
>>> breakfast and when I have to eat out.
>>
>> Ditto. I'll nuke the odd meal if I know I'm going to be running around
>> or get a pizza or something in if I'm just feeling lazy (way too many
>> takeaways around here), but the majority of my meals are home-cooked.
>
> You should see where I live, two Caribbean take-a-ways, three Chinese,
> six Iranian/Iraqi/Persian, one African restaurant and a really good fish
> and chip shop. All within ten minutes walk. But to counter that we have
> lots of
> Caribbean, Iranian and Chinese food shops as well. Oh! I forgot about
> the Indian restaurants and the English butcher.
Well we don't have the variety, but four chippies, two Indian restaurants,
three Chinese, and two pizza/kebab houses; plus the Subway and three other
sandwich shops and four independent butchers. Plus the caff, a tea shop
and a cross between a restaurant and a tea room; the cake shop and the
sweet shop. Oh I'm not counting pub food that would be another
three/fourish depending on who you count and how far out you go. Come the
renovations in town they're expecting coffee shops and more tea shops.
--
Phil Cook
--
I once tried to be apathetic, but I just couldn't be bothered
http://flipc.blogspot.com
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On Mon, 07 Jul 2008 14:24:50 +0100, "Phil Cook"
<phi### [at] nospamrocainfreeservecouk> wrote:
>> I take it that you have a metal handle, lucky you.
>
>Yep, best way to gauge the heat of the pan.
>
It sure is ;)
>>>> I must admit that home cooked food is just about all I eat. Except for
>>>> breakfast and when I have to eat out.
>>>
>>> Ditto. I'll nuke the odd meal if I know I'm going to be running around
>>> or get a pizza or something in if I'm just feeling lazy (way too many
>>> takeaways around here), but the majority of my meals are home-cooked.
>>
I work away from home a lot and appreciate home cooking, even my own. I can't
understand why "homely" is not attractive in certain societies ;)
> Come the renovations in town they're expecting coffee shops.
Hmm!
--
Regards
Stephen
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