On Mon, 07 Jul 2008 11:31:01 +0100, "Phil Cook"
<phi### [at] nospamrocainfreeservecouk> wrote:

>> Strange, using a wok in an oven :)
>
>Does great roast potatoes. Heh no a shiny new hob to match the oven.
>
I take it that you have a metal handle, lucky you.

>> I must admit that home cooked food is just about all I eat. Except for  
>> breakfast and when I have to eat out.
>
>Ditto. I'll nuke the odd meal if I know I'm going to be running around or  
>get a pizza or something in if I'm just feeling lazy (way too many  
>takeaways around here), but the majority of my meals are home-cooked.
>

You should see where I live, two Caribbean take-a-ways, three Chinese, six
Iranian/Iraqi/Persian, one African restaurant and a really good fish and chip
shop. All within ten minutes walk. But to counter that we have lots of
Caribbean, Iranian and Chinese food shops as well. Oh! I forgot about the Indian
restaurants and the English butcher.
-- 

Regards
     Stephen

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