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Today I baked a cake. It is delicious and moist.
Arguably, it's /two/ cakes. I refer, of course, to the ever-popular
Victoria sponge. Mine has a thick layer of lemon curd in the middle,
together with an absurdly thick layer of butter-cream. And the top is
Unfortunately, the cake on the bottom is a little uneven, meaning that
the top cake tends to slide to one side. Also, I made the butter-cream a
little too wet, so the cake has serious problems with structural
integrity. The icing on top was also very slightly too wet. In short,
when I made it, it looked like a delicious cake, but by the time I
transported it, it was a creamy mess. By the time I cut it to eat it,
"mess" was no longer adequate to describe its condition.
Regardless, it tastes fantastic.
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Orchid Win7 v1 wrote:
>
> Unfortunately, the cake on the bottom is a little uneven, meaning that
> the top cake tends to slide to one side. Also, I made the butter-cream a
> little too wet, so the cake has serious problems with structural
> integrity. The icing on top was also very slightly too wet. In short,
> when I made it, it looked like a delicious cake, but by the time I
> transported it, it was a creamy mess. By the time I cut it to eat it,
> "mess" was no longer adequate to describe its condition.
>
> Regardless, it tastes fantastic.
You should've used some chokolade sticks to strenghten the cake. They
also can taste fantastic.
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Am 23.06.2012 23:36, schrieb Orchid Win7 v1:
> Today I baked a cake. It is delicious and moist.
>
> Arguably, it's /two/ cakes. I refer, of course, to the ever-popular
> Victoria sponge. Mine has a thick layer of lemon curd in the middle,
> together with an absurdly thick layer of butter-cream. And the top is
>
> Unfortunately, the cake on the bottom is a little uneven, meaning that
> the top cake tends to slide to one side. Also, I made the butter-cream a
> little too wet, so the cake has serious problems with structural
> integrity. The icing on top was also very slightly too wet. In short,
> when I made it, it looked like a delicious cake, but by the time I
> transported it, it was a creamy mess. By the time I cut it to eat it,
> "mess" was no longer adequate to describe its condition.
>
> Regardless, it tastes fantastic.
You know the inevitable reply to your posting.
Of course you know it.
We all know the mandatory protocol for such a posting.
Please assume the proper party escort submission position.
You Liar.
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Orchid Win7 v1 <voi### [at] dev null> wrote:
> Today I baked a cake. It is delicious and moist.
Must resist urge to make video game reference.
--
- Warp
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On 24/06/2012 07:05 AM, Warp wrote:
> Orchid Win7 v1<voi### [at] devnull> wrote:
>> Today I baked a cake. It is delicious and moist.
>
> Must resist urge to make video game reference.
So far, you lot aren't doing too well with that. ;-)
This was a triumph...
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On 23/06/2012 11:15 PM, Eero Ahonen wrote:
> You should've used some chokolade sticks to strenghten the cake. They
> also can taste fantastic.
Maybe not in a /lemon/ cake. On the other hand... it's not a bad idea.
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On 23/06/2012 10:36 PM, Orchid Win7 v1 wrote:
> Today I baked a cake. It is delicious and moist.
Post a reply to this message
Attachments:
Download 'p6230129.jpg' (950 KB)
Preview of image 'p6230129.jpg'
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