Orchid Win7 v1 wrote:
>
> Unfortunately, the cake on the bottom is a little uneven, meaning that
> the top cake tends to slide to one side. Also, I made the butter-cream a
> little too wet, so the cake has serious problems with structural
> integrity. The icing on top was also very slightly too wet. In short,
> when I made it, it looked like a delicious cake, but by the time I
> transported it, it was a creamy mess. By the time I cut it to eat it,
> "mess" was no longer adequate to describe its condition.
>
> Regardless, it tastes fantastic.

You should've used some chokolade sticks to strenghten the cake. They 
also can taste fantastic.

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