Today I baked a cake. It is delicious and moist.

Arguably, it's /two/ cakes. I refer, of course, to the ever-popular 
Victoria sponge. Mine has a thick layer of lemon curd in the middle, 
together with an absurdly thick layer of butter-cream. And the top is 


Unfortunately, the cake on the bottom is a little uneven, meaning that 
the top cake tends to slide to one side. Also, I made the butter-cream a 
little too wet, so the cake has serious problems with structural 
integrity. The icing on top was also very slightly too wet. In short, 
when I made it, it looked like a delicious cake, but by the time I 
transported it, it was a creamy mess. By the time I cut it to eat it, 
"mess" was no longer adequate to describe its condition.

Regardless, it tastes fantastic.

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