Alain <aze### [at] qwertyorg> wrote:
>
> The ior for the inside of a grape should be slightly larger than water:
> Sugary water.
>
> Pure water's ior is 1.33. For a grape, a good value could be around 1.34
> to 1.35. Lower for green grape, higher for ripe red or blue grape.
>
> Alain

That does make sense I was thinking that the inside of a grape is not really a
liquid so set the ior high, in my mind this made perfect sense ;-)

Hadn't even considered SSLT though, need to add that to my to do list with 3.7

Sean

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