On Fri, 22 Sep 2000 14:06:15 +0100, Tom Melly wrote:
>A WIP - I'm a bit worried about my main bread-texture (not the crust or
>filling, they're just roughs), but I can't quite put my finger on what the
>problem is (and I may be switching to a croissant anyway). Any ideas?

The crust looks good but needs to be a tad more shiny, the bread is too
white, shape wise it's great, reminds me of that Colemans advert or is
it Helmans, the one with the bloke with long hair and the music from
Take Heart. 

-- 
Cheers
Steve              email mailto:ste### [at] zeroppsuklinuxnet

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