Orchid Win7 v1 <voi### [at] devnull> wrote:
> On 29/10/2013 09:15 AM, scott wrote:
> >> I tried many, many times to make fudge - I LOVE FUDGE! - but it just
> >> doesn't work. :-(
> >
> > I've never tried, but AIUI the critical part with fudge (and most
> > sugar-based stuff) is to get the mixture to exactly the right

> > something different.
>
> Hence the sugar thermometer, which exists for this exact reason. I still
> can't get it to work though...


fudge at home for a long time. The water drop test is adequate.

A possible cause is that when the recipe says beat the fudge, it means, set
about it with a will and a wooden spoon, :-) until it is the right consistency.
You need to use quite a bit of elbow grease. (Be careful not to drip into your
fudge. ;-) )
Another thing, it is generally better on the second day.

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On 29/10/13 22:27, Warp wrote:
> scott <sco### [at] scottcom> wrote:
>> You should visit Japan :-) The sushi is 10x cheaper and 10x better than 
>> anything I've bought in Europe.
> 
> How much sushi would I have to eat before it becomes cheaper to travel
> to Japan from Finland in order to eat sushi?-)
> 
Quite a lot. But think how much you could learn about the culture.

John
-- 
Protect the Earth
It was not given to you by your parents
You hold it in trust for your children

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On Sun, 03 Nov 2013 19:50:08 +0000, Doctor John wrote:

> On 29/10/13 22:27, Warp wrote:
>> scott <sco### [at] scottcom> wrote:
>>> You should visit Japan :-) The sushi is 10x cheaper and 10x better
>>> than anything I've bought in Europe.
>> 
>> How much sushi would I have to eat before it becomes cheaper to travel
>> to Japan from Finland in order to eat sushi?-)
>> 
> Quite a lot. But think how much you could learn about the culture.

And about the frequent flier miles you'd rack up. :)

Jim

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