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From: TonyB
Subject: Fresh Donuts!!! (~46kau)
Date: 10 Feb 2000 11:35:40
Message: <38a2e8dc@news.povray.org>
Here you go David and Peter. I left them in the oven last night. :)


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From: TonyB
Subject: Re: Fresh Donuts!!! (~46kau)
Date: 10 Feb 2000 11:37:07
Message: <38a2e933@news.povray.org>
Sorry for the confusion. I meant David and SamuelT.


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From: Phil Clute
Subject: Re: Fresh Donuts!!! (~46kau)
Date: 10 Feb 2000 14:44:53
Message: <38A3156E.70EB6E12@tiac.net>
What? No coffee? What a rip off! :)
-- 
Phil
...coffee?...yes please! extra sugar,extra cream...Thank you.


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From: TonyB
Subject: Re: Fresh Donuts!!! (~46kau)
Date: 10 Feb 2000 17:09:20
Message: <38a33710@news.povray.org>
>What? No coffee? What a rip off! :)

I'm sorry, that's all they ordered. ;)

BTW, is it good, bad, believable, crap?


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From: David Fontaine
Subject: Re: Fresh Donuts!!! (~46kau)
Date: 10 Feb 2000 17:19:04
Message: <38A338F2.9780AC16@faricy.net>
Are the black spots burnt?
I'll have a long-john and a bearclaw too please. And some oj or coffee.

--
___     ______________________________________________________
 | \     |_                 <dav### [at] faricynet> <ICQ 55354965>
 |_/avid |ontaine               http://www.faricy.net/~davidf/

"Sitting on a cornflake, waiting for the van to come" -Beatles


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From: Paul Jones
Subject: Re: Fresh Donuts!!! (~46kau)
Date: 10 Feb 2000 17:22:50
Message: <38A3397F.6DB4D612@psu.edu>
HOw many lumps do you want????

OOOOOHHHHHH threeeeee or fffoooouuuurrrrrr......

(looney tunes ref...)  :-)

-paul

TonyB wrote:
> 
> >What? No coffee? What a rip off! :)
> 
> I'm sorry, that's all they ordered. ;)
> 
> BTW, is it good, bad, believable, crap?

-- 

Paul Daniel Jones
307 Chandlee Laboratory
Penn State Chemistry Dept.
pdj### [at] psuedu
http://glasssgi.chem.psu.edu
(814)-865-2090

          C
        /  \
       N    N
       |  O |
       C    C
      / \  / \
  H3C     C    CH3


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From: Chris Huff
Subject: Re: Fresh Donuts!!! (~46kau)
Date: 10 Feb 2000 17:34:13
Message: <chrishuff_99-9F6EDE.17351510022000@news.povray.org>
In article <38A3397F.6DB4D612@psu.edu>, Paul Jones <pdj### [at] psuedu> 
wrote:

> HOw many lumps do you want????

And don't forget the sugar. :-)

(Douglas Adams reference)

-- 
Chris Huff
e-mail: chr### [at] yahoocom
Web page: http://chrishuff.dhs.org/


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From: Phil Clute
Subject: Re: Fresh Donuts!!! (~46kau)
Date: 10 Feb 2000 18:49:07
Message: <38A34EAC.1F78FE9F@tiac.net>
> BTW, is it good, bad, believable, crap?

Well, after a couple days the powdered sugar starts collecting
moisture and gets sticky. If that's what your shooting for they
look great. Change the name from "Fresh" donuts to "2-Day Old Donuts"
and you'll be all set. :)

-- 
Phil
...coffee?...yes please! extra sugar,extra cream...Thank you.


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From: Peter Warren
Subject: Re: Fresh Donuts!!! (~46kau)
Date: 10 Feb 2000 19:36:03
Message: <38a35973@news.povray.org>
Lemon!!!!!!?????


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From: Chris Huff
Subject: Re: Fresh Donuts!!! (~46kau)
Date: 10 Feb 2000 20:14:08
Message: <chrishuff_99-FD9849.20151010022000@news.povray.org>
In article <38a35973@news.povray.org>, "Peter Warren" 
<int### [at] halcyoncom> wrote:

> Lemon!!!!!!?????

Umm, nothing at all about lemons...
It was a reference to a scene in a book by Douglas Adams, "Dirk Gently's 
Holistic Detective Agency".
Basically, one character was fixing tea for his guest. He was working 
out of sight of the guest, and he asked "One lump or two?", and then he 
asked if he wanted sugar too.
If you don't get it, think about what happens when milk goes bad...


BTW, I usually don't use milk in my coffee and only sometimes use it in 
tea, and never use sugar in either of them.

-- 
Chris Huff
e-mail: chr### [at] yahoocom
Web page: http://chrishuff.dhs.org/


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