On 16/09/16 21:14, Jim Henderson wrote:
> On Fri, 16 Sep 2016 20:57:32 +0100, Doctor John wrote:
>> Good luck with following the recipe:
>>> Quickly open lid and pour mixture over hot popcorn; then close lid and
>>> continue stirring (no heat) until throughly mixed.
>>
>> How the hell do you stir through a closed lid?
> 
> LOL, that does seem like it would be a problem.
> 
> My favorite preparations are either just black pepper, or a mix of cajun 
> spices, black pepper, and cayenne pepper. :)
> 

Now those sound most palatable. I shall definitely try them out.

John
-- 
It's not about bravery.
It's about doing what I need to do to win

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