On Fri, 16 Sep 2016 20:57:32 +0100, Doctor John wrote:

> On 16/09/16 20:00, Stephen wrote:
>> On 9/16/2016 7:31 PM, Jim Henderson wrote:
>>> On Fri, 16 Sep 2016 19:27:02 +0100, Stephen wrote:
>>>
>>>>>> http://www.popcornpopper.com/pebobocdeme.html
>>>>>
>>>>>
> Good luck with following the recipe:
>> Quickly open lid and pour mixture over hot popcorn; then close lid and
>> continue stirring (no heat) until throughly mixed.
> 
> How the hell do you stir through a closed lid?

LOL, that does seem like it would be a problem.

My favorite preparations are either just black pepper, or a mix of cajun 
spices, black pepper, and cayenne pepper. :)

> All part of the learning experience :-) The Feegle pestered me to buy
> him a Bubblegum flavoured ice lolly (Popsicle). I think he had two licks
> then it went in the bin. I think the second lick was only because he
> couldn't believe how nasty the first lick was.

Ewww.  That's going to haunt me the rest of the afternoon.

>> The only other use is in Jokes.
>> 
>> Pat and Mick were in a bar in the Vatican when...
>> 
>> 
> C'mon, finish the joke. We could do with a new fork

Or indeed, a knife and a spoon.  A full set would be good. ;)




-- 
"I learned long ago, never to wrestle with a pig. You get dirty, and 
besides, the pig likes it." - George Bernard Shaw

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