Le 07/06/2016 à 23:33, Doctor John a écrit :
> On 07/06/16 22:04, jr wrote:
>>
>> if you heard 'ping', you'd probably be in a microwave, and tender ;-)
>>
> Ah, but should I use hollandaise or some other sauce?
>
> John
>
No sauce in the microwave.
If you have to heat it again, use bain-marie and patience.

Now, why would you have remains of cold sauce is another question, as 
well-educated people like you know to finish their dishes.

Make it fresh. Even better.

What about mint sauce ?

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