On 01/02/2015 21:13, Jim Henderson wrote:
> On Sun, 01 Feb 2015 18:26:46 +0000, Stephen wrote:
>
>> When you are cooking with chillies.
>>
>> Ouch!
>>
>> And ouch again.
>
> That gets me on occasion when I neglect to put on gloves for handling the
> chilis.
>
White ones? :-P

It doesn't usually bother me as the skin on my hands is used to being 
roughly treated. But it is winter and I have a hack (cracked skin) about 
3/16" long and down to the meat. The tomato sauce I was making was not 
spicy enough so I crumbled a couple of dried chillies into it.
I thought that with this being a computer oriented group. The word play 
would be appreciated.

How's the job going? BTW.


-- 

Regards
     Stephen

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