On 16-2-2014 13:03, Thomas de Groot wrote:
> On 16-2-2014 11:27, andrel wrote:
>> Where did you learn to get your china so thin. I was never able to get
>> it less then 1 mm and have it survive. Though to be fair I normally use
>> standard clay. (my website
>> http://bytehouwer.nl/visitekaart/en/ceramics.html needs urgently an
>> update)
>>
>
> A well kept secret ;-) Although, looking at your examples, the (white)
> compound vases come close to my bowl.

Raku fired, not celadon glazing. Both ancient asian techniques, but 
rather different.


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Everytime the IT department forbids something that a researcher deems
necessary for her work there will be another hole in the firewall.

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