On 26/10/2013 10:06 PM, Doctor John wrote:
> I am, as ever, in awe of those that can bake. Egg, sugar and flour
> recipes seem to require a lightness of touch that I don't possess.
> The even browning of the cake is beautiful<Bows to the master>.

Nah, just mix an equal quantity of butter, sugar and flour. Add enough 
egg to get approximately the right wetness. Bake.

That's really all I did. Admittedly, figuring out "the right wetness" is 
tricky... But as recipes go, it's pretty simple to memorise. ;-)

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