>>> Mine's in the oven now. Unfortunately, it's a Dr Otker pizza.
>>
>> But I bet it tasted better just because you cooked it in your oven in
>> your own home.
>
> I think that buying a plain margherita then cooking it with your own toppings,
> is the way to go.

Start with a plain base, then you can use BBQ sauce instead of that 
tomato and oregano stuff they use :-)

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