POV-Ray : Newsgroups : povray.off-topic : Mouth ulcers and chocolate : Re: Mouth ulcers and chocolate Server Time
28 Jul 2024 16:31:38 EDT (-0400)
  Re: Mouth ulcers and chocolate  
From: clipka
Date: 24 Aug 2013 15:42:03
Message: <52190c8b$1@news.povray.org>
Am 24.08.2013 20:01, schrieb Orchid Win7 v1:
> On 24/08/2013 11:55 AM, clipka wrote:
>> Today's sea water is about 4 times more saline than human blood.
>
> This claim is surprisingly hard to confirm or refute. The trouble is,
> there are many, many different ways to measure how salty something is.
> Consequently, I'm struggling to find anything that quotes the two
> measurements in the same units, or even using the same dimensions.

A detailed per-element list can be found in this article:

http://www.answersingenesis.org/articles/arj/v3/n1/sodium-chloride-abiogenesis

See table 1 there.

Yes, that's a creationists' page, and the quoted paper appears to be a 
creationist's, too, but I see no reason to doubt the numbers they're 
quoting, as the general order of magnitude appears to match numbers from 
Wikipedia:

(1) The salinity of blood can be inferred from that of medical "normal 
saline" solution:

"The solution is 9 grams of sodium chloridre (NaCl) dissolved in water, 
to a total volume of 1000 ml. [...]. It has a slightly higher degree of 
osmolarity (i.e. more solute per litre) than blood [...]."

(http://en.wikipedia.org/wiki/Isotonic_saline#Normal)

(2) The salinity of salt water is given expressively:

"Seawater has a salinity of roughly 35,000 ppm, equivalent to 35 grams 
of salt per one liter (or kilogram) of water."

(http://en.wikipedia.org/wiki/Saline_water)


> Regardless, I'm still waiting to hear why the hell the sea has *any*
> salt in it to start with... I never did understand that part.

Never heard of minerals being washed down by rain into the oceans?


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