On 14/12/2012 3:03 PM, James Holsenback wrote:
>>
>> I think that it is the scale and the brightly coloured peppercorns. In
>> the UK, we mostly see very dark brown, lighter dark brown or off white
>> ones. They also are quite dried up and gnarly.
>>
>
> lot's of diff colors here ....
> http://www.fotosearch.com/photos-images/peppercorn.html

I know that they exist but "it's not for the likes of us" ;-)

-- 
Regards
     Stephen

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