On 24/09/2012 11:08 PM, Jim Henderson wrote:
> Of
> course it also helps to know that in wine tasting "sweet" generally means
> lower alcohol content as well - the sugars aren't converted to alcohol,

I thought that it was the other way around. Sweet wine has higher 
alcohol content because the yeast is killed off when the alcohol reaches 
a certain level, leaving some sugar unfermented.

-- 
Regards
     Stephen

Post a reply to this message