On 9/6/2011 5:08 AM, Invisible wrote:

> Unrelated, but I note that dissolving ammonia in water is an endothermic
> reaction. That, apparently, is how Victorian icecream was made. So I
> guess the question is, WOULD YOU EAT IT? ;-)

There is a certain type of candy or treat (Finnish, I believe?) that is 
seasoned with ammonium chloride ....) They eat it, though ammonia 
solution I think I would avoid.

-- 
~Mike

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