On Tue, 06 Sep 2011 09:04:13 +0100, Invisible wrote:

> On 06/09/2011 06:25 AM, Jim Henderson wrote:
>> On Mon, 05 Sep 2011 21:12:15 -0400, Alain wrote:
>>
>>> You can have water that stay liquid down to -10°C and possibly even
>>> less. You need a container with very smooth surface and no particles
>>> in suspention. In this state, a vibration can be just enough to cause
>>> almost instant crystalisation.
>>
>> Which is actually quite cool
> 
> I see what you did there.

Wow, *completely* unintentional, that one.  Honest. :)

Jim

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