On 03/18/2011 01:07 PM, Alain wrote:

>> On 03/17/2011 01:16 PM, Alain wrote:>
>>> For chocolate, I'd look at the ior of water (1.3), some oils and organic
>>> greases like butter and shortnings, obviously NON-melted.
>>
>> While waiting for a render to complete I did some more digging and found
>> a list and thought I'd pass it on:
>>
>>
http://www.robinwood.com/Catalog/Technical/Gen3DTuts/Gen3DPages/RefractionIndexList.html
>>
>>
>>
>> ha-ha ... the ior of Beer is 1.345 sheesh ... now I'm thirsty
>>
>
> Looking at that, I think that a value around 1.37~1.44 sould be
> reasonable for chocolate.
>
>
> Alain

Well here's take 2, I think I've arrived at chocolate!

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