> On 03/17/2011 01:16 PM, Alain wrote:>
>> For chocolate, I'd look at the ior of water (1.3), some oils and organic
>> greases like butter and shortnings, obviously NON-melted.
>
> While waiting for a render to complete I did some more digging and found
> a list and thought I'd pass it on:
>
>
http://www.robinwood.com/Catalog/Technical/Gen3DTuts/Gen3DPages/RefractionIndexList.html
>
>
> ha-ha ... the ior of Beer is 1.345 sheesh ... now I'm thirsty
>

Looking at that, I think that a value around 1.37~1.44 sould be 
reasonable for chocolate.


Alain

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