On 03/17/2011 01:16 PM, Alain wrote:>
> For chocolate, I'd look at the ior of water (1.3), some oils and organic
> greases like butter and shortnings, obviously NON-melted.

While waiting for a render to complete I did some more digging and found 
a list and thought I'd pass it on:

http://www.robinwood.com/Catalog/Technical/Gen3DTuts/Gen3DPages/RefractionIndexList.html

ha-ha ... the ior of Beer is 1.345 sheesh ... now I'm thirsty

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