Stephen wrote:

 > On Sun, 31 Aug 2008 07:44:46 -0400, Jim Charter <jrc### [at] msncom> 
wrote:
 >
 >
 >>> You are too hard on yourself, Jim. That looks very good. Of course 
a low poly
 >>> version for distance shots is a good idea.
 >>
 >>
 >> And as something that could be 'weathered'
 >>
 >
 >
 > That's true, you don't want to weather something with so much fine 
detail. Like
 > putting ketchup on a filet steak. Oops! I forgot where you live :)
 >

LOL, but I'm Canadian. Couldn't save the children though.  Of course my 
parents put worcestershire sauce on every damned thing: eggs, steak, 
doesn't matter.

 >
 >> Thankyou for the encouragement!  Perhaps there are elements here 
that are salvageable :)
 >
 >
 >
 > Aunt Aida! I'd be more than happy with what you've done already. I 
think that
 > they would look great a part of the back/midground of your bistro. In 
fact I can
 > see (in my minds eye) the tearoom at the museums of Heraklion or 
Phaistos.


It's mostly the acanthus that I am unhappy with.

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