andrel wrote:
> Why would fillet mignon be english?
OK. I'll grant you that one. On the other hand, it's not normally
italicized, so it's officially imported in some sense.
--
Darren New / San Diego, CA, USA (PST)
"That's pretty. Where's that?"
"It's the Age of Channelwood."
"We should go there on vacation some time."
