"Tony[B]" <ben### [at] catholicorg> ha scritto nel messaggio
news:3bdb7f4d@news.povray.org...
> Remember that the texture of the banana in real life is not continuous.
The
> meat of the fruit has totally different properties from the surface. At
the
> very least, you can't use the same density for the while volume and expect
> it to look right. Capito?

Ok, next time I will try to add some thickness to the skin, or perhaps to
model an opened fruit... but I don't know if the model is worth it... maybe
I can go for a still life.

--
Jonathan.

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