"Ryan Constantine" <rco### [at] yahoocom> wrote in message
news:3AEB1FEB.87B60EF8@yahoo.com...
> what is it?  yeast extract?  what is yeast extract?  do you eat it plain
> or put it on stuff?  i've never seen it, or even heard of it before.

I think the easiest way to explain the taste is that it tastes a lot like
the dark stuff you get in the bottom of the pot-roast pan or after frying
sausages. I've only tasted Vegex, Marmite and Bovril. I like Bovril the
most.

Nekar

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