Well think of it as very concentrated salty black/brown tar...  Kind of a
very thick bitter soy sauce taste.  Is it good but certainly takes some
getting used to.  It is typically spread *thinly* on buttered bread to
create the infamous "vegemite sandwich."  (Popularized by a "Men At Work"
song)  Once you get used to the flavor, it can become pretty addictive.  It
has to be tried (more than once) to really understand the stuff.


"Ryan Constantine" <rco### [at] yahoocom> wrote in message
news:3AEB1FEB.87B60EF8@yahoo.com...
> what is it?  yeast extract?  what is yeast extract?  do you eat it plain
> or put it on stuff?  i've never seen it, or even heard of it before.
>
> Patrick Dugan wrote:
> >
> > I tried Vegemite after a friend sent me a jar a while back.   Now I eat
it
> > on a semi-regular basis.  I decided I had to make a Povray of my new
found
> > food.  Here is one of the results....
> >
> > Patrick Dugan
> >
> >                     Name: vegemite3.jpg
> >    vegemite3.jpg    Type: Postscript Document (application/postscript)
> >                 Encoding: x-uuencode

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