A WIP - I'm a bit worried about my main bread-texture (not the crust or
filling, they're just roughs), but I can't quite put my finger on what the
problem is (and I may be switching to a croissant anyway). Any ideas?

The texture is
  pigment{rgb<1,1,0.9>}
  normal{average turbulence 1 normal_map{[bozo 2 scale 4][leopard 15 scale
0.05 turbulence 1]}}
  finish{ambient 0.5}

+ some blobs differenced to create the real dimples.

BTW The inspiration came from having my father convalece with me for a few
days after he came out of hospital - he arrived with several of the sputum
jars.

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