"Phil Clute" <pcl### [at] tiacnet> wrote in message
news:38A34EAC.1F78FE9F@tiac.net...
>
> Well, after a couple days the powdered sugar
> starts collecting moisture and gets sticky. If that's
> what your shooting for they look great. Change
> the name from "Fresh" donuts to "2-Day Old
> Donuts" and you'll be all set. :)

Maybe some angle-dependant reflection to accentuate the stickiness.

Eric
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http://www.datasync.com/~ericfree
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"The whole problem with the world is that fools and fanatics are always so
certain of themselves, but wiser people so full of doubts."
--Bertrand Russel

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