I believe he was referring to a bread made from rye flour. Akin to the
Germanic roggen (sp?) I believe. Perhaps ryge in other dialects? Sorry, I'm
not up on Dutch, Portuguese, or Spanish. :(
  Cereal is a very close interpretation.  Anyway, it's a darker bread. heh

GrimDude
vos### [at] arkansasnet

Post a reply to this message