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2 Jun 2024 00:05:54 EDT (-0400)
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From: clipka
Subject: Re: Bread
Date: 5 Mar 2016 07:30:38
Message: <56dad16e$1@news.povray.org>
Am 05.03.2016 um 13:00 schrieb BayashiPascal:

> There will be other elements in the scene, but no butter, no honey. You'll see
> that in this forum, if I succeed in completing it !!

Sounds like we /will/ see some water.


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From: BayashiPascal
Subject: Re: Bread
Date: 5 Mar 2016 09:05:00
Message: <web.56dae6bdb239b9f96e89f5aa0@news.povray.org>
Place your bets ! ;-)


clipka <ano### [at] anonymousorg> wrote:
> Am 05.03.2016 um 13:00 schrieb BayashiPascal:
>
> > There will be other elements in the scene, but no butter, no honey. You'll see
> > that in this forum, if I succeed in completing it !!
>
> Sounds like we /will/ see some water.


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From: Alain
Subject: Re: Bread
Date: 6 Mar 2016 13:38:06
Message: <56dc790e@news.povray.org>


>
> Same with gluten-free food: It's augmented, so there's more money to be
> made with it than with conventional food, so we all need to eat it.
>
>

Gluten free is NOT augmented but *reduced* food.
Gluten, a protein, is removed from the weat. There is nothing added, 
just a removed nutrient.

Similarly, with cholesterol. Cholesterol free water, fruit juices and 
breveages never contain any, but adding "cholesterol free" allow hiking 
the price obsenely. Trying to controll your cholesterol level by 
controlling what you heat is totaly futile, and has been demonstrated in 
the late 50's, early 60's, then explained before 1965.
You'd need to eat over 20 Kg of butter with each meal to marginaly 
increase your blood cholesterol level.


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From: Alain
Subject: Re: Bread
Date: 6 Mar 2016 13:42:28
Message: <56dc7a14@news.povray.org>

> Am 05.03.2016 um 06:16 schrieb Sven Littkowski:
>> I once tried to suggest to our German government, to implement a Fat
>> tax:
> ...
>> But the politicians answered, such a fat tax would be unfair to the few
>> slim persons who need to eat more fat in order to look normal...
>
> And rightly so.
>
> I personally know someone who has been struggling all his life to /gain/
> weight, despite a surprisingly sugar-rich diet. I'm sure there are
> people out there who are in the same situation despite a fat-rich diet.
>
> Also, it would address a non-issue anyway. In general, we're far, far
> away from American obesity -- and the portion of our population who
> /are/ outright obese wouldn't be impressed by a fat tax /at all/.
>

It's more about how MUCH you eat and your activity level.
Also, in the USA, some obese peoples feel hunger when they are actualy 
thirsty. There is a signal mixup.


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From: clipka
Subject: Re: Bread
Date: 6 Mar 2016 16:35:54
Message: <56dca2ba@news.povray.org>
Am 06.03.2016 um 19:38 schrieb Alain:

> 
>> Same with gluten-free food: It's augmented, so there's more money to be
>> made with it than with conventional food, so we all need to eat it.
> 
> Gluten free is NOT augmented but *reduced* food.
> Gluten, a protein, is removed from the weat. There is nothing added,
> just a removed nutrient.

It was a poor choice of words. Call it "modified", "tampered with" or
whatever.


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