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On 26/10/2013 12:16 PM, Doctor John wrote:
> Are we likely to see you on The Great British Bake-off soon? ;-)
People keep asking me that. I'm not sure just being able to bake a
Victoria sponge qualifies me...
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On 26/10/2013 11:23 AM, Orchid Win7 v1 wrote:
> Come to think of it, I haven't baked anything for months. I have a
> fan-assisted oven now - supposedly the best kind for baking. I should
> bake something, right now!
I just baked a sponge.
Realising that you don't actually own a wooden spoon: priceless? :-/
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On 26/10/13 14:11, Orchid Win7 v1 wrote:
> On 26/10/2013 11:23 AM, Orchid Win7 v1 wrote:
>> Come to think of it, I haven't baked anything for months. I have a
>> fan-assisted oven now - supposedly the best kind for baking. I should
>> bake something, right now!
>
> I just baked a sponge.
>
> Realising that you don't actually own a wooden spoon: priceless? :-/
Excellent. :-D What did you use instead?
John
--
Protect the Earth
It was not given to you by your parents
You hold it in trust for your children
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On 26/10/2013 03:24 PM, Doctor John wrote:
>> Realising that you don't actually own a wooden spoon: priceless? :-/
>
> Excellent. :-D What did you use instead?
Well, a plastic serving ladle. But you try creaming butter with that...
It bends as soon as you try to apply any force!
My wrist hurts. :-S
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On 26/10/2013 02:11 PM, Orchid Win7 v1 wrote:
> I just baked a sponge.
Not my best ever. But hey, hopefully it'll taste OK...
Post a reply to this message
Attachments:
Download 'small.jpg' (158 KB)
Preview of image 'small.jpg'
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Le 26/10/2013 15:11, Orchid Win7 v1 nous fit lire :
> On 26/10/2013 11:23 AM, Orchid Win7 v1 wrote:
>> Come to think of it, I haven't baked anything for months. I have a
>> fan-assisted oven now - supposedly the best kind for baking. I should
>> bake something, right now!
>
> I just baked a sponge.
>
> 6 eggs: £1.40
> 1 Kg white self-raising flour: £1.00
> 1 Kg castor sugar: £1.20
> 250g butter: £0.75
> Realising that you don't actually own a wooden spoon: priceless? :-/
so, metal or nylon for you ?
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On 26/10/13 15:43, Orchid Win7 v1 wrote:
> On 26/10/2013 02:11 PM, Orchid Win7 v1 wrote:
>> I just baked a sponge.
>
> Not my best ever. But hey, hopefully it'll taste OK...
>
Looks good enough to eat :-D
Damn it, now I'm hungry.
John
--
Protect the Earth
It was not given to you by your parents
You hold it in trust for your children
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>> Realising that you don't actually own a wooden spoon: priceless? :-/
>
> so, metal or nylon for you ?
I've got metal dining spoons - but they're very thin and flimsy. I've
already bent one of the teaspoons trying to squash a teabag. So that
won't work. Instead, I used a plastic serving spoon - which also bent,
but at least it'll bend back again...
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On 26/10/2013 04:35 PM, Doctor John wrote:
> On 26/10/13 15:43, Orchid Win7 v1 wrote:
>> On 26/10/2013 02:11 PM, Orchid Win7 v1 wrote:
>>> I just baked a sponge.
>>
>> Not my best ever. But hey, hopefully it'll taste OK...
>>
> Looks good enough to eat :-D
> Damn it, now I'm hungry.
Well, you know where the kitchen is. ;-)
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On 26/10/2013 03:43 PM, Orchid Win7 v1 wrote:
> On 26/10/2013 02:11 PM, Orchid Win7 v1 wrote:
>> I just baked a sponge.
>
> Not my best ever. But hey, hopefully it'll taste OK...
Hmm, this sponge is disappointingly dry. Maybe I left it to cool too long...
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