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15 Nov 2024 19:19:34 EST (-0500)
  stirred chocolate (Message 1 to 10 of 20)  
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From: Kenneth
Subject: stirred chocolate
Date: 28 Mar 2006 20:20:00
Message: <web.4429e057cfa0ed8f4a188cbf0@news.povray.org>
I was playing around with isosurfaces, and this turned out so delicious that
I just *had* to share it.

Bon apetit!

----------------
global_settings{assumed_gamma 2.0}

#declare chocolate_function =
function {
        pigment {waves
                triangle_wave
                scale .15
                warp{turbulence .5 lambda .1}
                }
         }


isosurface {
    function {y
                      + chocolate_function (x,y,z).gray * .3
             }
                max_gradient 6.2

    contained_by { box { <-1,-.5,-1>, <1,.25,1> } }

 texture{
          pigment{color rgb <.75,.4,.28>*1.1}
          finish{
                ambient .15
                diffuse .35
                phong .35
                phong_size 14
                specular .9
                roughness .004
                }
            }
  }


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Attachments:
Download 'iso_chocolate.jpg' (42 KB)

Preview of image 'iso_chocolate.jpg'
iso_chocolate.jpg


 

From: St 
Subject: Re: stirred chocolate
Date: 29 Mar 2006 02:28:06
Message: <442a3706@news.povray.org>
Yep, that's chocolate alright. Looks like that nice 'melt in the 
mouth' Belgium chocolate too...  Yum!


       ~Steve~


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From: Jörg 'Yadgar' Bleimann
Subject: Re: stirred chocolate
Date: 29 Mar 2006 05:34:08
Message: <442a62a0@news.povray.org>
Kenneth wrote:
> I was playing around with isosurfaces, and this turned out so delicious that
> I just *had* to share it.
> 
> Bon apetit!

YUM! Want to dive right into it!

See you in Khyberspace!

Yadgar

Now playing: Sweat in Bullet (Simple Minds)


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From: POVMAN
Subject: Re: stirred chocolate
Date: 29 Mar 2006 07:11:13
Message: <442a7961$1@news.povray.org>
>       Yep, that's chocolate alright. Looks like that nice 'melt in the 
> mouth' Belgium chocolate too...  Yum!

I know what you mean.  Hmmm, actually I've never come across chocolate that 
didn't melt in my mouth...



-- 
#####-----#####-----#####
POV Tips and Hints at ...
http://povman.blogspot.com/


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From: Florian Brucker
Subject: Re: stirred chocolate
Date: 29 Mar 2006 08:49:55
Message: <442a9083$1@news.povray.org>
Now that's cool! You did a good job in bringing out both hard and soft 
highlights. I prefer dark chocolate, but that one does indeed look 
tasty, too :)


Florian


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From: St 
Subject: Re: stirred chocolate
Date: 29 Mar 2006 08:58:38
Message: <442a928e@news.povray.org>
"POVMAN" <s### [at] acom> wrote in message news:442a7961$1@news.povray.org...
>>       Yep, that's chocolate alright. Looks like that nice 'melt in the 
>> mouth' Belgium chocolate too...  Yum!
>
> I know what you mean.  Hmmm, actually I've never come across chocolate 
> that didn't melt in my mouth...

     Heh, well, true, but that Belgium chocolate does it better...  :o)


      ~Steve~


>
>
>
> -- 
> #####-----#####-----#####
> POV Tips and Hints at ...
> http://povman.blogspot.com/
>


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From: Chambers
Subject: Re: stirred chocolate
Date: 29 Mar 2006 14:21:35
Message: <442ade3f@news.povray.org>
Oh... My... Gosh...



Why, oh Why did you have to post this so I could see it?

...Chambers


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From: Trevor G Quayle
Subject: Re: stirred chocolate
Date: 29 Mar 2006 14:45:01
Message: <web.442ae2cdd9149816c4803960@news.povray.org>
"Kenneth" <kdw### [at] earthlinknet> wrote:
> I was playing around with isosurfaces, and this turned out so delicious that
> I just *had* to share it.
>

Same function as a heightfield using function image:
(the outcome is different as the pigment values are evaluated on the x-y
plane rather than 3-space)


intersection{
  height_field {
    function 500,500 {
      pattern {waves
        triangle_wave
        rotate -x*90
        scale .15
        warp{turbulence .5 lambda .1}
        scale 1/3
        translate <1/2,1/2,0>
      }
    }
    smooth
    translate <-1/2,-1/2,-1/2>
    scale <3,-1/3,3>
    inverse
  }
  box{<-1,-0.5,-1><1,1,1>}
  texture{
    pigment{color rgb <.75,.4,.28>*1.1}
    finish{
      ambient .15
      diffuse .35
      phong .35
      phong_size 14
      specular .9
      roughness .004
    }
  }
}



-tgq


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Attachments:
Download 'choco2.jpg' (57 KB)

Preview of image 'choco2.jpg'
choco2.jpg


 

From: St 
Subject: Re: stirred chocolate
Date: 29 Mar 2006 15:30:48
Message: <442aee78@news.povray.org>
It's not funny you know Kenneth. I just came out of the shop with six 
chocolate cup-cakes because of your image...

   >:o(

   ~Steve~


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From: Jörg 'Yadgar' Bleimann
Subject: Re: stirred chocolate
Date: 30 Mar 2006 08:53:42
Message: <442be2e6@news.povray.org>
High!

POVMAN wrote:

> I know what you mean.  Hmmm, actually I've never come across chocolate that 
> didn't melt in my mouth...

Of course all chocolate melts in the mouth... but with the cheaper 
sorts, its structure is somewhat grainy so that you don't get in your 
mouth the smooth feeling like with real good chocolate (such as for 


See you in Khyberspace!

Yadgar


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