andrel wrote:
> ...
> The extractor (the thing over the cooking thing, I had to
> consult my dictonary too) disapears in a strange way into the walls.

In American English it would be called an exhaust hood, or simply a hood.
But I agree, it would more likely have a vertical flue going into the 
ceiling.  OTOH, I suppose it could be built with the duct work behind 
the walls, but more commonly it would be ducted into the ceiling.

Of course, I'm no architect, (I'm no cook either, I'm a stranger in a 
kitchen), so what do *I* know...    ;-)

      -=- Larry -=-

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