"St." <dot### [at] dotcom> wrote:
> This is proper nosh, this is.
>
>  Thanks Hasan, for the porcelaine effect.  :o)
>
>   ~Steve~

Fish n' chips, wot? How about making the fish a little greasier, like with
specular .6 rougness .005 or so, and maybe a little granite normal for
roughness? Also those chips could use some subsurface scattering. I'd like
to scatter them below my subsurface right about now, in fact. :)

Fun image.

-Stefan

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"Smws" <smw### [at] poboxcom> wrote in message 
news:web.43d3cbc98de4c061641d079c0@news.povray.org...
> "St." <dot### [at] dotcom> wrote:
>> This is proper nosh, this is.
>>
>>  Thanks Hasan, for the porcelaine effect.  :o)
>>
>>   ~Steve~
>
> Fish n' chips, wot? How about making the fish a little greasier, like with
> specular .6 rougness .005 or so, and maybe a little granite normal for
> roughness? Also those chips could use some subsurface scattering. I'd like
> to scatter them below my subsurface right about now, in fact. :)

  Heh...  I'll give that subversive stuff a go, it took me all of my 
'preeeeecious' time today to do it! But I enjoyed it...  :)

>
> Fun image.

    Thanks Stefan, it was meant to be. Glad you enjoyed it and thanks for 
the tips.  :)


       ~Steve~


>
> -Stefan
>

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On Sun, 22 Jan 2006 17:35:25 -0000, "St." <dot### [at] dotcom> wrote:

>This is proper nosh, this is.

You call those chips, where you come from? :-)

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"Stephen" <mcavoysATaolDOTcom@> wrote in message 
news:jn18t1d4d8eok4h11dd2o9g577cm5e991v@4ax.com...
> On Sun, 22 Jan 2006 17:35:25 -0000, "St." <dot### [at] dotcom> wrote:
>
>>This is proper nosh, this is.
>
> You call those chips, where you come from? :-)

  LOL! Yes, they are a bit dead looking. You should have seen them in the 
first render, they were green!  ;)

   I'll work on them (all of it!) and give you a proper chip - with salt and 
vinegar!  :o)

   ~Steve~

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news:43d425c6$1@news.povray.org...
>
>
>    I'll work on them (all of it!) and give you a proper chip - with salt
and
> vinegar!  :o)
>
>    ~Steve~
>
>
Please may we have worcestershire sauce and tabasco as well?

Marc

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"Marc Jacquier" <jac### [at] wanadoofr> schreef in bericht
news:43d48d3c@news.povray.org...
>
> >
> Please may we have worcestershire sauce and tabasco as well?
>
....and a pint of beer, please!

Thomas

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"Thomas de Groot" <t.d### [at] internlnet> wrote:
> "Marc Jacquier" <jac### [at] wanadoofr> schreef in bericht
> news:43d48d3c@news.povray.org...
> >
> > >
> > Please may we have worcestershire sauce and tabasco as well?
> >
> ....and a pint of beer, please!
>
> Thomas

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"Thomas de Groot" <t.d### [at] internlnet> wrote:
> ....and a pint of beer, please!
As long as it's real ale... got any Bishop's Finger? :)

Bill

PS whoops, sorry 'bout the empty post...

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Stephen <mcavoysATaolDOTcom@> wrote:
> On Sun, 22 Jan 2006 17:35:25 -0000, "St." <dot### [at] dotcom> wrote:
>
> >This is proper nosh, this is.
>
> You call those chips, where you come from? :-)

Well, actually, in the interests of full disclosure, I *usually* call them
fries, because I'm American. But it seemed such a quintessential British
image that I took linguistic liberties.

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On Mon, 23 Jan 2006 13:10:20 EST, "Smws" <smw### [at] poboxcom> wrote:

>quintessential British


And if you ask me there are too many Steve's, Stefan's and Stephen's
around here :-) Jumping posts confused me.

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