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Here's my version of the raytraced donut. Enjoy.
--
Samuel Benge
E-Mail: STB### [at] aolcom
Visit the still unfinished isosurface tutorial:
http://members.aol.com/stbenge
Post a reply to this message
Attachments:
Download 'donut.jpg' (27 KB)
Preview of image 'donut.jpg'
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From: Peter Warren
Subject: Re: Chocolate glazed cake donut (26.5k bu)
Date: 11 Feb 2000 05:38:27
Message: <38a3e6a3@news.povray.org>
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SamuelT. wrote in message <38A3A615.1038CD4D@aol.com>...
>Here's my version of the raytraced donut. Enjoy.
Where is me friggen coffee!!!!!
BTW, very nice. Blah, Blah,Blah.
Peter Warren
war### [at] hotmailcom
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From: Rick [Kitty5]
Subject: Re: Chocolate glazed cake donut (26.5k bu)
Date: 11 Feb 2000 06:11:37
Message: <38a3ee69@news.povray.org>
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this one is much better :) - but again - where's the coffee?
how am i expected to do anything at all when you dont give me a decent
caffinee hit...
btw - i hope this is not going to start a donut fad - ala candles...
Rick
"SamuelT." <STB### [at] aolcom> wrote in message
news:38A3A615.1038CD4D@aol.com...
> Here's my version of the raytraced donut. Enjoy.
>
> --
> Samuel Benge
>
> E-Mail: STB### [at] aolcom
>
> Visit the still unfinished isosurface tutorial:
> http://members.aol.com/stbenge
>
>
----------------------------------------------------------------------------
----
Post a reply to this message
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From: Bob Hughes
Subject: Re: Chocolate glazed cake donut (26.5k bu)
Date: 11 Feb 2000 07:21:15
Message: <38a3febb@news.povray.org>
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Appears to have too much green, otherwise a great donut.
Bob
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From: Bill DeWitt
Subject: Re: Chocolate glazed cake donut (26.5k bu)
Date: 11 Feb 2000 08:01:52
Message: <38a40840@news.povray.org>
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"SamuelT." <STB### [at] aolcom> wrote in message
news:38A3A615.1038CD4D@aol.com...
> Here's my version of the raytraced donut. Enjoy.
>
Nice Chocolate, but a golden brown would be more appetizing than the
greenish brown cake I see on my monitor...
Don't even ask about the extreeeemly great brownies one of the young
ladies brought to work last night... she says the secret to dangerously good
brownies is chocolate pudding, but wouldn't explain how it is used...
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How did you do that? I can think of any pattern that does that... I tried in
vain to use planar and an image_map, which was obviously not suited for
donutting. Please explain.
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"SamuelT." wrote:
>
> Here's my version of the raytraced donut. Enjoy.
You're not a cop are you ?
Where is the smellivision when you need it :)
--
Ken Tyler - 1300+ Povray, Graphics, 3D Rendering, and Raytracing Links:
http://home.pacbell.net/tylereng/index.html http://www.povray.org/links/
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That's a mighty nice donut there.
I'll assume the coffee is out of view of the camera. :)
--
Phil
...coffee?...yes please! extra sugar,extra cream...Thank you.
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Nice chocolate. How did you make that? I saw something similar back here
with a chocolate covered Earth. Can't find it now.. Was that you too?
sig.
"SamuelT." wrote:
>
> Here's my version of the raytraced donut. Enjoy.
>
> --
> Samuel Benge
>
> E-Mail: STB### [at] aolcom
>
> Visit the still unfinished isosurface tutorial:
> http://members.aol.com/stbenge
>
> ------------------------------------------------------------------------
> [Image]
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Suggestions:
darken the chocolate
less yellow and deeper normal in the cake part
--
___ ______________________________________________________
| \ |_ <dav### [at] faricynet> <ICQ 55354965>
|_/avid |ontaine http://www.faricy.net/~davidf/
"Sitting on a cornflake, waiting for the van to come" -Beatles
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