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hi,
dick balaska <dic### [at] buckosoftcom> wrote:
> On 8/31/19 11:47 AM, jr wrote:
> > "Bald Eagle" <cre### [at] netscapenet> wrote:
>
> But ... Beefeater?
I know. scandalous. one would think Hendrick's much more appropriate.
:-)
regards, jr.
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"jr" <cre### [at] gmailcom> wrote:
> dick balaska <dic### [at] buckosoftcom> wrote:
> > But ... Beefeater?
>
> I know. scandalous. one would think Hendrick's much more appropriate.
>
> :-)
Hey man/men, I do what I can with what I have.
Be thankful it's not dispensed from a plastic bottle, or a bathtub. :P
If I bought and adequate supply, Hendrick's would bankrupt me.
Beefeater is currently an acceptable compromise.
I would LOVE to be able to drink Lagavulin all the time too, but at 40-70
FRN/bottle that's usually left to celebratory occasions. McClelland's has an
Islay style that's a pretty good close second for the price.
As for the tenderloin, rolling in cornstarch and searing, followed by closely
monitored pan-cooking with a covering of bourbon-soaked dried apricots has
seemed to work marvelously so far. :)
Now get to work on that texture {Meat}! :D
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