"jr" <cre### [at] gmailcom> wrote:

> dick balaska <dic### [at] buckosoftcom> wrote:

> > But ... Beefeater?
>
> I know.  scandalous.  one would think Hendrick's much more appropriate.
>
> :-)

Hey man/men, I do what I can with what I have.

Be thankful it's not dispensed from a plastic bottle, or a bathtub.   :P

If I bought and adequate supply, Hendrick's would bankrupt me.
Beefeater is currently an acceptable compromise.

I would LOVE to be able to drink Lagavulin all the time too, but at 40-70
FRN/bottle that's usually left to celebratory occasions.   McClelland's has an
Islay style that's a pretty good close second for the price.

As for the tenderloin, rolling in cornstarch and searing, followed by closely
monitored pan-cooking with a covering of bourbon-soaked dried apricots has
seemed to work marvelously so far.   :)

Now get to work on that texture {Meat}!   :D

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