On Mon, 01 Jun 2009 23:06:29 +0200, Darren New <dne### [at] sanrrcom> wrote:
>
> http://www.vita-mix.com/household/products/neova/

Yeah, I have seen multi-layer cooking pots, but I would tend to classify  
those as steel pots. I will admit, though, that there may be sufficient  
aluminium in there to noticeably affect the material cost.

As an aside, I do own several "pure" aluminium pots. They work fine, but  
they get ugly with old age.


> Highly recommended, btw. :-)
>
> Aluminum conducts heat almost as well as copper and is less prone to  
> corrosion and is lighter, so it's a good choice for cookware.

I prefer iron; cookware that lets you cook *and* work out at the same time.



-- 
FE

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