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On Mon, 01 Jun 2009 23:06:29 +0200, Darren New <dne### [at] san rr com> wrote:
>
> http://www.vita-mix.com/household/products/neova/
Yeah, I have seen multi-layer cooking pots, but I would tend to classify
those as steel pots. I will admit, though, that there may be sufficient
aluminium in there to noticeably affect the material cost.
As an aside, I do own several "pure" aluminium pots. They work fine, but
they get ugly with old age.
> Highly recommended, btw. :-)
>
> Aluminum conducts heat almost as well as copper and is less prone to
> corrosion and is lighter, so it's a good choice for cookware.
I prefer iron; cookware that lets you cook *and* work out at the same time.
--
FE
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