And lo on Mon, 07 Jul 2008 17:07:00 +0100, Stephen <mcavoysAT@aolDOTcom>  
did spake, saying:

> On Mon, 07 Jul 2008 14:24:50 +0100, "Phil Cook"
> <phi### [at] nospamrocainfreeservecouk> wrote:
>
>>> I take it that you have a metal handle, lucky you.
>>
>> Yep, best way to gauge the heat of the pan.
>>
> It sure is ;)

On a coincidental note BBC2 had a Chinese cooking program on last night.  
Her tip for the best type of wok - carbon steel with a wooden handle;  
guess what type I've got :-)


-- 
Phil Cook

--
I once tried to be apathetic, but I just couldn't be bothered
http://flipc.blogspot.com

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