And lo on Tue, 08 Jul 2008 20:17:21 +0100, andrel  
<a_l### [at] hotmailcom> did spake, saying:

> On 08-Jul-08 10:04, Phil Cook wrote:
>> And lo on Mon, 07 Jul 2008 17:07:00 +0100, Stephen  
>> <mcavoysAT@aolDOTcom> did spake, saying:
>>
>>> On Mon, 07 Jul 2008 14:24:50 +0100, "Phil Cook"
>>> <phi### [at] nospamrocainfreeservecouk> wrote:
>>>
>>>>> I take it that you have a metal handle, lucky you.
>>>>
>>>> Yep, best way to gauge the heat of the pan.
>>>>
>>> It sure is ;)
>>  On a coincidental note BBC2 had a Chinese cooking program on last  
>> night. Her tip for the best type of wok - carbon steel with a wooden  
>> handle; guess what type I've got :-)
>>
> wooden with a carbon steel handle?

A type O Rh + infused aluminium pan with a wooden base and a plastic  
handle with carbon steel insert.

[side-note - damn Opera I deleted a load of boojummed messages and it's  
lost my threading. Note to self 'delete prior to posting']

-- 
Phil Cook

--
I once tried to be apathetic, but I just couldn't be bothered
http://flipc.blogspot.com

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