On Thu, 4 Dec 2008 14:11:45 +0100, "scott" <sco### [at] scottcom> wrote:

>> Eh! Rule number # cut away from yourself or even better use a potato 
>> peeler.
>
>Oh this was for slicing up the potato, without realising I had sliced into 
>my thumb, just enough for a tiny bit of blood to spread across the wet skin 
>and wet potato.  It took me a few seconds to realise what had happened!
>

Even though I state the rule I find it hard to follow it ;)

>BTW, are those things for dicing onions any good? I saw one but it looked so 
>flimsy the thought of putting an onion in there to dice all in once go 
>looked like it would just snap the thing.
> 

You are speaking to the wrong person when you ask about onions. I have an
aversion to them so if I cook with them, I cook them whole then take them out of
the food before serving. O_O
-- 

Regards
     Stephen

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