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On Thu, 4 Dec 2008 09:59:25 +0100, "scott" <sco### [at] scott com> wrote:
>> There seems little point in sharpening a blade unless it's actually going
>> to *stay* sharp for a reasonable period of time.
>
>I sharpen my big kitchen knife about once every month, it surprising how you
>don't notice it going blunt gradually, but then after sharpening it boy is
>it nice to use :-) I hate going to my mum's house and trying to use her
>knives, you need to apply about 10x as much force to cut!
>
I sharpen my kitchen knifes every other time I use them with a "Kitchen Devils
Lifestyle Super Sharpener" <puke name>
http://tinyurl.com/636jlx
>The only disadvantage with a really sharp knife is that you don't even
>notice when you've cut yourself "oh, why is this potato red inside?" :-)
>
Eh! Rule number # cut away from yourself or even better use a potato peeler.
--
Regards
Stephen
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