On Thu, 4 Dec 2008 09:59:25 +0100, "scott" <sco### [at] scottcom> wrote:

>> There seems little point in sharpening a blade unless it's actually going 
>> to *stay* sharp for a reasonable period of time.
>
>I sharpen my big kitchen knife about once every month, it surprising how you 
>don't notice it going blunt gradually, but then after sharpening it boy is 
>it nice to use :-)  I hate going to my mum's house and trying to use her 
>knives, you need to apply about 10x as much force to cut!
>

I sharpen my kitchen knifes every other time I use them with a "Kitchen Devils
Lifestyle Super Sharpener" <puke name>
http://tinyurl.com/636jlx

>The only disadvantage with a really sharp knife is that you don't even 
>notice when you've cut yourself "oh, why is this potato red inside?" :-)
> 

Eh! Rule number # cut away from yourself or even better use a potato peeler. 
-- 

Regards
     Stephen

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