On Wed, 03 Dec 2008 14:09:57 +0000, Invisible <voi### [at] devnull> wrote:

>>> Right. And after you've used the knife trice, it'll be blunt. :-P
>
>> Not if it's good steel. You can always sharpen it again too :P
>
>Right. And how exactly do you sharpen a knife? :-P
>

There are several ways, the traditional method is with a whetstone.
http://en.wikipedia.org/wiki/Sharpening_stone
You can use a Sharpening Steel like chefs do, a grinder or one of the various
tools that are sold in hardware shops. 
It does take a bit of practice.

>> Blunt knifes and scissors cause more accidents than sharp ones.
>
>Probably.

Without a doubt.
-- 

Regards
     Stephen

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