Am 05.03.2016 um 06:07 schrieb Sven Littkowski:
> Maybe there is cottage cheese on it..?
> 
> I would make it as a difference, and add plenty random-sized spheres as
> differences to that area where the bread is cut. But true - there are
> several good ways to make a healthy bread. i will follow this thread. :-)

I suspect crackle pattern would be the best basis; it'll need some
elaborate warping though, to change the shape of the holes near the crust.

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