On 1/19/2016 12:30 PM, Thomas de Groot wrote:
> On 19-1-2016 10:51, Stephen wrote:

>>
>> I would be more worried about the inside of the funnel, where the meat
>> passes through.
>> Any small fissures would be filled by the meat moving under pressure. It
>> is your choice, of course. But as Scott points out. A metal one could be
>> turned in an hour on almost any lathe.
>>
>
> Adding to that, I would warn that truly cleaning those possibly small
> fissures would be near impossible, with bacteria remaining behind. It
> does not seem a good idea to me.
>

That is what worries me too. Although I just thought that if the inside 
diameter was made slightly smaller. Then you could file then sand any 
blemishes out before smoothing it with acetone.

-- 

Regards
     Stephen

Post a reply to this message