On 15/02/2011 08:52 AM, scott wrote:
>> Say you're taking pictures of meat to put on packaging.
>
> Another point that is quite surprising (to me it was at least) is that
> pretty much every mass produced food is manufactured or bought to strict
> colour standards. The reason being that any "odd" coloured food tends to
> get left on the shelf and scrapped, so the big shops demand the colour
> is within a certain tolerance. This really is no joke, I met a colour
> scientist once who worked in a bread factory, he was having problems
> with the crumbs getting into the colour measurement equipment (costing
> far more than $1000).

What a crumby job that was!

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