Darren New wrote:
> Sabrina Kilian wrote:
>> food; live yogurt helps that a lot. So does a live milk. 
> 
> Or even store-bought acidophilius.  I find the brand with the picture of
> the colon full of smiley faces works well. ;-)
> 

I haven't seen that. Sweet acidophilius milk is good, 2% tastes like
whole, but the stuff goes sour so quick. Will have to look for just the
culture, maybe the whole food market is a better bet for me?

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